HRG 2012 After the Hunt Dinner
March 23rd, 2012 at 6:00 P.M.

(open to members only)

HRG will be holding its second annual "After the Hunt" dinner/contest for all its members. Last year's was so successful, we are making this an annual event!

The premise of this event is to allow members that have successfully harvested a deer to have their deer head(s), antlers, or any other mount scored for the HRG record book. Event results will be recorded and posted for all to see.

There will be a class for just everyone. For large does, we will use the weight for scoring. Any buck of any size that can be measured - from spike horns to the monsters. All deer will fit in a class, so don't hesitate to bring enter yours. The classes will also be broken down into archery, shotgun, muzzle loader, and even found sheds!

This event is open to all members - even if you have nothing to score. Come down for a great meal and look at some nice deer.

Event tickets will cost $7.00. This will cover your dinner and the entry of 1 deer to be scored in one class. Members that wish to enter additional deer or submit their single entry in other classes, will be charged an additional $2.00 for each entry.

Dinner will consist of salad, bread & butter, meatloaf, mashed potatoes, mixed vegetables, coffee and desert. There will be an open cash bar as well as a 50/50 raffle and door prizes.

All members that wish to submit an entry must sign up prior to the dinner by filling out the form at the bottom of this page - please describe the number of antlers/deer or the type of mount to be scored.

Doors will open at 6:30 P.M.. Dinner will be served at 7:00 P.M.. If you have any questions regarding this event, email Mike Fusco at rifle@harwintonrodandgun.com or call him at 860-496-0820.


Sign-up for the After the Hunt Dinner:
Member's Name:
Daytime Phone #:
Evening Phone #:
Your Email Address:
Describe what you will be bringing to score (if anything):